This is one of my favorite cakes. I used to make this cake and took them to the office for my colleagues. Taste really delicious. Made from grounded plain crackers, cocoa, sugar and butter. I literally poured a thin layer and steamed it until cooked; each time wiping the cover dry to prevent the water droplets collecting on the cake. Usually there are about 12 to 15 layers and it is cooked layer by layer; alternately one layer chocolate and one layer plain. Worth the effort as the cake tastes so gooood...
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